More info
D.O.C. Trebbiano d'Abruzzo
Trebbiano d'Abruzzo
Tasting notes: Trebbiano d’Abruzzo is the most widespread white grape variety in Abruzzo, from the 1960s to today, thanks to its high production capacity. The hand-picked grapes are immediately taken to the cellar, gently pressed and fermented at a controlled temperature in steel vats. The wine is then bottled in January.
Fresh and easy to drink, with a light straw yellow color. Intense aroma of fresh fruit such as green apples and grapefruit, are the prelude to a savory, structured but harmonious drink.
Alcohol: 12,5%
Pairings: Shellfish appetizers, pasta with lemon, rice salads, grilled vegetables, sliced chicken with lemon and rosemary.